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“CRISPY SPICY FRIED CHICKEN RECIPE THAT’S FULL OF CAJUN FLAVOR AND SEASONED TO PERFECTION. A BUTTERMILK BRINE ENSURES A JUICY, TENDER PIECE OF FRIED CHICKEN
EVERY TIME!”
I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. It’s crazy… and kinda scary.
Well for the last two weeks I’ve been getting a lot of requests for a crispy spicy fried chicken recipe. I don’t fry chicken much but I’ve been in such a mood for some.
Oh how I’ve longed to sink my choppers into some juicy, crunchy hot fried chicken. I thought about hitting up Popeyes or KFC to get a quick fix of their cajun spicy fried chicken but I couldn’t bring myself to do it, especially since I’ve been doing so good with avoiding fast food this year.
I decided to just go ahead and put in the work myself! Nothing beats fresh, organic homemade fried chicken anyway! Thankfully my husband agreed to go to the grocery store at 9pm to pick up all the ingredients.
This spicy fried chicken recipe is pretty easy and straight forward. I’ve told you guys how I use to be terrified of frying chicken but I seriously think my former chicken-frying fearing self could have handled this recipe.
It’s super crispy, crunchy, juicy, with a nice spiciness. You can easily make it SUPER spicy by doubling the heat if you dare. I have little kids so I have to be easy on heat. My husband LOVES spicy foods. The kind that makes you pant a little while eating.
I usually divide up the batch and go crazy with the cajun spice, cayenne and hot sauce for his portion. I seriously don’t see how people eat stuff that spicy. I don’t like for my food to cause me pain.
The buttermilk brine is mandatory so don’t even think about skipping it or I’ll find out!! It makes for some CRAZY juicy and tender fried chicken.
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